The Christmas Chronicles von Nigel Slater
Notes, stories&100 essential recipes for midwinter

Kategorie: Bücher
Seiten / Format: 464 S
Erscheinungsjahr: 2017
Verlag: HarperCollins UKFourth Estate
Sprache: Englisch
ISBN: 9780008260194

'A dream of a book. Slater ... has produced such a hymn to winter that we'll all be able to cope with it this year'Diana Henry, Telegraph

'Congratulations Nigel! The Christmas Chronicles is a magical, cosy hug of a book'Nigella Lawson

'I'm very, very, very excited about this book'Ruby Tandoh

'Nigel is a bloody genius'Jamie Oliver

'The greatest cookery writer of them all'Guardian

'The best food writers combine beauty with practicality, and no one does it more elegantly than Nigel Slater'Jane Shilling, Daily Mail - BOOKS OF THE YEAR

'The pick of the bunch...bubbling with ideas, suggestions, hints and personal opinions that genuinely help you to make your own mind up about how and what to cook'The Times

'He's a genius'Matthew Fort, Guardian

'Slater remains the reigning champion, a writer incapable of uninspiring sentences'Daily Express

'No one writes more temptingly about food'Independent

WINNER OF THE FORTNUM&MASON AWARDS BEST FOOD BOOK 2018

From the BBC1 presenter and bestselling author ofEat,The Kitchen DiariesandToastcomes a new book featuring everything you need for the winter solstice.

WINNER OF THE FORTNUM&MASON AWARDS BEST FOOD BOOK 2018

From the BBC1 presenter and bestselling author ofEat,The Kitchen DiariesandToastcomes a new book featuring everything you need for the winter solstice.

The Christmas Chroniclesis the story of Nigel Slater's love for winter, the scent of fir and spruce, ghost stories read with a glass of sloe gin, and beeswax candles with shadows dancing on the ceiling. With recipes, decorations, fables and quick fireside suppers, Nigel guides you through the essential preparations for Christmas and the New Year, with everything you need to enjoy the winter months.

Taking you from 1 November all the way to the end of January,The Christmas Chroniclescovers everything from Bonfire Night, Christmas and New Year to Epiphany. Throughout the season, Nigel offers over 100 recipes to see you through the build-up, the celebrations and the aftermath. Here are much-loved classics such as goose and turkey (and making the most of the leftovers), mincemeat and the cake; recipes to make the cold months bearable, like ribsticker bread pudding with Comté and Taleggio, salt crust potatoes with blue cheese and goat's curd, and hot-smoked salmon, potatoes and dill; as well as bright flavours to welcome the new year, including pink grapefruit marmalade, pear and pickled radish salad and rye, linseed and treacle bread.

Packed with feasts, folktales, myths and memoir and all told in Nigel's warm and intimate signature style,The Christmas Chroniclesis the only book you'll ever need for winter.

1GBNigel Slater ist die unumstrittene Autorität unter Englands Kochbuch-Autoren. Seine Bücher sind allesamt Bestseller und gewannen namhafte Preise wie die renommierte Glenfiddich Trophy und den Andre Simon Award. Er ist ausgebildeter Koch und ein renommierter Journalist. Er hat eine eigene Kolumne im Observer und ist außerdem Produzent mehrerer Kochsendungen bei der BBC.

Nigel Slater is a bestselling and award-winning author, journalist and television presenter. He has been the food columnist for theObserverfor over thirty years and is one of Britain's most highly regarded food writers. His memoirToastwon six awards and became a film and stage production. He lives in London.

0 Shares Tweet0 Pins