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Hygiene Management in Kitchen and Service

Hygiene Management in Kitchen and Service din Frank Höchsmann
HACCP made easy

Preţ pe bucată:
Lei 75 / € 14,99
Valoare cu TVA: 5% (Lei) / 7% (EUR)
plus Taxe poştale

în stoc

Categorie: Bücher
Pagini / Format: 72 S.; Broschiert
Anul apariţiei: 23.04.2020
Editura: BoD - Books on Demand
Limba: Englisch
ISBN: 9783751917155

Hygiene management in kitchen and service is the proper reference book for specialists and managers in hotels and restaurants, but also for catering facilities, e.g. in schools and health care. The manual helps to put hygiene management according to HACCP (Hazard Analysis Critical Control Points) into practice. It contains the principles of the HACCP concept and describes how the hazard analysis and work processes are created according to HACCP.Field-tested checklists and information on staff training supplement the manual.Thus the reader receives comprehensive information about alternatives of implementing hygiene management according to HACCP.

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